Applesauce, fresh apples, lots of cinnamon and Kodiak Cakes mix make these deliciously easy sheet pan pancakes the perfect breakfast treat.
For the pancakes:
3 cups Kodiak Cakes Power Cakes Mix
1/3 cup ground flax seeds
1/4 cup chia seeds
1 cup milk
2 cups applesauce
1/4 cup maple syrup
1/2 cup plain Green yogurt
2 Tbsp cinnamon
2 tsp vanilla
1 medium apple, sliced (I used Fuji)
For the cinnamon apples:
1 medium apple (I used Fuji)
1 Tbsp butter
2 tsp cinnamon
1 Tbsp brown sugar
Whipped cream (optional)
Preheat the oven to 350. Line a sheet pan with parchment paper (mine is 17×12).
In a large mixing bowl, mix together all the dry ingredients. Add the remaining ingredients except the sliced apple and mix together until a batter has formed.
Pour the batter into the prepared sheet pan, and top with the sliced apples. Sprinkle with some cinnamon on top.
Bake for 20-25 minutes, or until golden brown and firm in the center. Reduce the baking time if you are using a larger sheet pan!
While the pancakes are baking, thinly dice the apple and heat in a skillet with the butter, cinnamon and sugar. Cook on medium heat until a syrup has formed and the apples have softened, about 10 minutes, stirring often.
When the pancakes have cooled slightly, cut into rectangles and top with the apples and whipped cream!
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