Breakfast

Cinnamon Sugar Kodiak Cakes Muffins

August 2, 2017

  1. Candy Kage says:

    Making cupcakes or muffins is something we all enjoy. Grab and go which is perfect

  2. These look so nice! Thank you for sharing the recipe! I need to try these as I love cinnamon!

  3. Jenna Urben says:

    Yum :) I love muffins and love that you used almondmilk!

  4. Marta A Rivera Diaz says:

    Never heard of Kodiak cakes, but these look fantastic!

  5. Amanda says:

    Oh I have never heard of Kodiak Cakes. These look absolutely delicious. I will be making these every soon!

  6. Omg these look amazing!!

  7. Victoria says:

    I’ve been looking for a new dessert/ breakfast recipe: I love how it can double. These tasty things look like they’ll do the trick

  8. Ayanna says:

    These look yummy!!I’ve never heard of the Kodiak Cakes Power Cakes Mix, but I will have to look for it on my next Target run.

  9. i have not even heard of kodiak cake mixes, need to check that out. i love all things cinnamon sugar,

  10. I’ve seen Kodiak brand around – certainly want to try it after reading this! My stomach is growling.

  11. Rachel Ritlop says:

    Mmm anything cinnamon sugar is so delicious!

  12. thesophiadiaries says:

    Omg, these totally look so yummy!!! And they look healthy ;)

  13. Whitney S. says:

    I’m addicted to cinnamon sugar… it’s sooooo good!!

  14. Suzanne says:

    I need to make these! We love Kodiak Power Cakes. So yummy!

  15. Jazzmine Woodard says:

    These look wonderful, Becca! Thanks for sharing! I’ve pinned for later.

  16. Jessica Bradshaw says:

    Yummy!! These look so good. I am all about cinnamon muffins. Even better that they are better for you.

  17. Jennifer says:

    Is there a reason you use just the egg whites instead of whole eggs? I don’t like to waste the yoke, so could I do two eggs instead of three whites?

    • You can definitely use whole eggs instead of egg whites! I’ve done it both ways :) I would recommend exactly what you said- two whole eggs instead of 3 egg whites.

  18. Krist says:

    Love this recipe looks amazing! I’m new at baking so i don’t have cupcake pan can i use a bread pan instead of making cupcakes? Also just curious about how many calories/ cupcake?

    • You can definitely make this in a bread pan I’m not sure how much longer you’d need to bake it, but I’d put it in for about 35 minutes, then check on it to see how it’s going. :) And I don’t count calories so I don’t know what the calorie count per muffin is. So sorry!

  19. suzanneholt says:

    These look so good! What a great breakfast meal prep for the week!

  20. Vanessa says:

    Thanks for sharing! Do you use this base for any other recipes?

  21. Suzanne says:

    These muffins are delicious! My kids absolutely love them. Thank you for sharing!

  22. Mali says:

    Yum. Thank you. I calculated the calories using MyFitnessPal. Total was 1,034 calories (86 per muffin). For total recipe: protein 64g, carbs 175g, fiber 21g, Sugar 60, fat 11g.

  23. Claire says:

    Tempted to try and add carrots or zucchini/squash into this recipe

  24. Liz says:

    Can you make a coffee cake instead if muffins with this recipe?

  25. Christal says:

    These look amazing & will happen soon! Just wondering if I can use whole milk instead of almond milk? Also, what do you think about throwing in some diced apple?

  26. Have you tried these with flax egg instead of regular egg? I was planning on making them with the new plant-based kodiak cakes mix and a flax egg! Hope you are staying well during this strange time. :)

  27. Nina says:

    How many does this recipe make

  28. R Wolf says:

    I make this recipe on the regular, but in an 9×9 pan. Wonderful for a quick and healthy breakfast, delish.

  29. Erin E Bradbury says:

    Do you have nutrition info for these???

  30. Karen says:

    Hi! Have you figured out the nutritional info on these? Thank you!

  31. Sarah Martinez says:

    Made these this morning and they are kind of bland in my opinion. They are a good basic recipe that I would maybe add things to like chocolate chips or apples. Next time I think I would add sugar instead of maple syrup. And I did use regular milk instead of almond milk so maybe that’s why there was less flavor 🤷‍♀️ My husband and kids were ok eating them but no one asked for second or raved about how delicious they were. My 2 yr old only ate the top of the muffin where the cinnamon and sugar was 😂, my 4 yr old only ate half of a muffin and my 5 yr old ate a whole one. Oh and I only baked them for 12 mins and that was maybe a minute or two too long. Next time I will bake for 10 minutes. Overall this recipe was good and I appreciate that it used protein mix and was on the healthier side but I will definitely tweak it to our family’s preferences next time.

  32. Amanda says:

    Made these – using whole milk instead of almond milk – and found them incredibly dry and flavorless. Using whole milk should have made them less dry, so I imaging the original is worse. They need yogurt, applesauce, and/or some type of oil.

What do you think

MOTHERHOOD

FAITH

LIFE

RECIPES

browse by category

CLICK HERE TO SIGN UP

Sign up for my newsletter to never miss a post! Get monthly updates on blog posts, new favorite products, giveaways and so much more. You can unsubscribe anytime!

JOIN THE HAPPILY THE HICKS NEWSLETTER

never miss a post!

RECIPES

browse categories

LIFESTYLE

FAITH

MOTHERHOOD

%d bloggers like this: