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Whole30 Beef Stroganoff |

Whole30 Beef Stroganoff

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  • 4 medium squash
  • 2 tsp olive oil
  • 1 lb ground beef
  • 1 pint mushrooms, sliced
  • 1 onion, diced
  • 1 tsp garlic
  • 1 cup raw cashews
  • 1 cup beef broth
  • 1 tsp smoked paprika
  • Salt & pepper to taste


  1. Using a vegetable peeler, peel the squash into strips. Cut them lengthwise if they are too wide. Heat them in a covered skillet with 1 tsp olive oil until slightly tender. Remove from heat.
  2. Heat the other tsp of olive oil in a large skillet, and cook the onion and garlic until fragrant. Add the beef and cook until the beef is no longer pink.
  3. Meanwhile, blend together the cashews and beef broth until the mixture is nice and creamy. Add more broth as needed until a thick sauce has formed.
  4. Pour the cashew cream sauce into the skillet with the meat, and season with paprika, salt and pepper. Stir until it is all mixed together.
  5. Serve the stroganoff mixture over the squash noodles!