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Triple Chocolate Paleo Cookies | read more at happilythehicks.com

Triple Chocolate Paleo Cookies


Scale

Ingredients

  • 1 cup paleo flour
  • 1/2 cup cacao powder
  • 1/2 cup chocolate protein (I used Arbonne)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 4 Tbsp oat/almond milk
  • 2 tsp vanilla
  • 1/2 cup dairy free chocolate chips

Instructions

  1. Preheat oven to 325. Line baking sheets with parchment paper.
  2. In a medium bowl, mix together the paleo flour, cacao powder, chocolate protein, baking soda, salt and baking powder. Set aside.
  3. In a small bowl, beat together the eggs and sugar. Add the melted coconut oil, milk and vanilla. Mix to combine, then slowly pour into the dry ingredients.
  4. Mix until fully incorporated, but make sure to not over mix. Fold in the chocolate chips.
  5. Refrigerate for 15-20 minutes, or until the dough has hardened slightly.
  6. Scoop about 2 Tbsp of the dough onto the parchment paper, and separate each cookie by two inches.
  7. Bake for 9 minutes, then remove from oven. Let them cool for 2 minutes on the pan, then carefully transfer to a wire rack to finish cooling.
  8. Store in a covered container in the fridge for up to 7 days.
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