Ingredients
Scale
For the filling:
- 1 1/2 cups strawberries
- 1 cup blueberries
- 1 can coconut milk (use the SOLID part only)
- 1 tsp vanilla
- 1 Tbsp honey
For the topping:
- 1 1/2 cups oats
- 2 Tbsp pumpkin seeds
- 2 Tbsp chia seeds
- 1/4 cup chopped pecans
- 1 Tbsp almond milk
- 1 Tbsp honey
Instructions
- Preheat oven to 350.
- In a large bowl, mix together all the berry fillings, then pour into a 9×13 inch glass baking dish.
- In a medium bowl, mix together the topping ingredients until a soft crumble has formed.
- Evenly distribute the topping over the berries and smooth it out.
- Bake for 30 minutes, or until the topping is browned and crunchy! *Optional: turn on the broiler for the last few minutes to get a crispier top!
- Enjoy immediately, and store in the fridge.