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Strawberry butter (Magnolia Table Copycat Recipe) |

Strawberry Butter (Magnolia Table Copycat)

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Store butter in the fridge. Warm up for 10-15 seconds in the microwave then whisk quickly with a fork to make it creamy again. :)


  • 1 cup butter, softened
  • 2 tsp almond milk
  • 2 cups strawberries, finely chopped
  • 4 Tbsp sugar
  • 1/2 lemon, juiced


  1. Finely chop the strawberries, then heat them on medium heat in a medium saucepan with the lemon juice and sugar. Bring the mixture to a boil (the strawberries have lots of water in them that will form a syrup), then lower the heat.
  2. Simmer for 10 minutes, or until the strawberries are gooey and delicious. Using a Mix ‘n Chop, crush the strawberries until they are all finely chopped.
  3. Cool the mixture to room temperature.
  4. Using a handheld mixer. blend together the butter and almond milk. If the butter is chunky, heat at 2-3 second intervals in the microwave until creamy. You DON’T want it to be melted!
  5. Add the cooled strawberries and fold them in.
  6. Enjoy!