clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stars and Stripes Trifle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rebecca Hicks
  • Total Time: 15


Nothing quite beats this decadent and creamy treat! Celebrate the 4th with strawberries, blueberries and lots of cake.


  • 1 angel food cake loaf
  • 1/2 cup water
  • (1) 12 oz container Cool Whip
  • 1 package instant vanilla pudding
  • 1 can sweetened condensed milk
  • 1 lb strawberries
  • 1 lb blueberries


  1. In a large bowl, combine the pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 12 ounces of Cool Whip until no streaks remain. (*Keep in the refrigerator while prepping the other ingredients)
  2. Cut the angel food cake into 1 inch cubes and set aside.
  3. Rinse and pat dry the strawberries and blueberries. Slice the strawberries.
  4. Layer the trifle in the following order: angel food cake, pudding mixture, strawberries, angel food cake, pudding mixture, blueberries, angel food cake, pudding mixture.
  5. Use the rest of the strawberries and blueberries to make a fun design on top.


  • Serving tip: Chill for 4 hours and serve immediately!
  • Prep Time: 15