Description
Nothing quite beats this decadent and creamy treat! Celebrate the 4th with strawberries, blueberries and lots of cake.
Ingredients
Scale
- 1 angel food cake loaf
- 1/2 cup water
- (1) 12 oz container Cool Whip
- 1 package instant vanilla pudding
- 1 can sweetened condensed milk
- 1 lb strawberries
- 1 lb blueberries
Instructions
- In a large bowl, combine the pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 12 ounces of Cool Whip until no streaks remain. (*Keep in the refrigerator while prepping the other ingredients)
- Cut the angel food cake into 1 inch cubes and set aside.
- Rinse and pat dry the strawberries and blueberries. Slice the strawberries.
- Layer the trifle in the following order: angel food cake, pudding mixture, strawberries, angel food cake, pudding mixture, blueberries, angel food cake, pudding mixture.
- Use the rest of the strawberries and blueberries to make a fun design on top.
Notes
- Serving tip: Chill for 4 hours and serve immediately!
- Prep Time: 15