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Celebrate National Pi(e) Day with these three easy and delicious pie recipes! | read more at

Easy Pie Dough


  • 1/2 cup whole wheat flour
  • 1/2 cup white flour
  • 1/8 tsp salt
  • 1/4 cup coconut oil (chilled)
  • 1 tsp apple cider vinegar
  • 34 tbsp water


  1. Whisk together the whole wheat flour, white flour and salt in a large bowl.
  2. With a pastry blender, cut the coconut oil into the four mixture until it resembles coarse crumbs.
  3. With a fork, stir in the vinegar. Add the water (1 tbsp at a time) until the dough begins to form.
  4. Press the dough together and shape it into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
  5. When you are ready to use the dough, roll out the dough on a floured surface until thin and even.


*Simply double the recipe if you need a two pie crusts. Divide the dough in half and refrigerate each dough ball separately.

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