clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut butter banana Kodiak Cakes muffins! |

Peanut Butter Banana Kodiak Cake Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 2 ripe bananas
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla
  • 1/4 cup coconut sugar
  • 2 cups Power Cakes Mix
  • 1/3 cup all natural peanut butter
  • 1/4 cup mini chocolate chips


  1. Preheat oven to 350. Spray a muffin tin with cooking spray (I use a coconut oil spray!).
  2. In a large mixing bowl, mash the bananas and mix with the egg. Add the almond milk, vanilla and sugar. Stir to combine.
  3. Pour in the Power Cakes Mix and stir until an even, consistent batter has formed. Add the peanut butter and chocolate chips, and stir until combined.
  4. *Feel free to add up to 1/4 cup more of almond milk if the batter is too thick after adding the peanut butter!
  5. Evenly distribute the batter between the 12 muffin cups. They should be about 3/4 of the way full.
  6. Bake for 15-20 minutes, or until golden brown on top and a toothpick comes out clean.
  7. Remove immediately from the muffin tin (I use a spoon to help pop the muffins out) and cool completely. Store in the fridge for up to a week.
  8. Best served heated in a toaster oven with some melted butter inside- YUM!