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This amazing holiday skillet dinner is a healthy way to get the holiday flavors that you LOVE! | read more at

Holiday Skillet Dinner

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  • 3 large sweet potatoes
  • 1 Tbsp olive oil
  • 1 bag fresh cranberries
  • 1/4 cup water
  • 4 chicken sausage links (pre-cooked)
  • 2 cups chopped kale
  • 2 cups spinach
  • 1/2 cup pecans
  • Brown Sugar


  1. Heat a large cast iron skillet on medium heat. Dice the sweet potatoes and add to the skillet with the olive oil. Cook until slightly softened, about 10 minutes.
  2. Add HALF the bag of cranberries and the water. Cook until the cranberries begin to soften.
  3. Chop the sausages and add to the skillet along with the rest of the cranberries and the kale and spinach. Cook for 2 more minutes or until heated through.
  4. In a nonstick skillet, heat the pecans until fragrant, tossing occasionally.
  5. Serve the sweet potato mixture in a bowl, and top with the pecans and brown sugar to taste!