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Easy Chicken Meatballs and Zoodles |

Easy Chicken Meatballs and Zoodles

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  • 1lb package Coleman Chicken Meatballs (from Costco)
  • 2 cups compliant marinara
  • 1 pint mushrooms
  • 1 can diced tomatoes
  • 3 zucchini or squash
  • Optional: Italian seasoning, cayenne, etc.


  1. Add the chicken meatballs, marinara, mushrooms and diced tomatoes into a large skillet.
  2. Heat the mixture until the sauce starts bubbling slightly and the mushrooms are soft. Optional: add the Italian seasoning and cayenne for extra flavor.
  3. Spiralize the zucchini or squash straight into the pan. (Pro tip: Every few turns, “cut” the noodles so they aren’t super long).
  4. Stir together and heat for another 5 minutes so the “noodles” can soften.
  5. Serve immediately! Store up to 5 days in the fridge.