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Easy Baked Oatmeal |

Easy Baked Oatmeal

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  • 3 cups oats
  • 1/2 cup coconut sugar
  • 1/4 cup flaxseed
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup walnuts (diced)*
  • 1/4 cup pecans (diced)*
  • 1/4 cup chia seeds
  • 1 1/4 cups almond milk
  • 1/4 cup coconut oil (melted)
  • 2 eggs
  • 2 tsp vanilla (I love Mexican vanilla!)


  1. Preheat oven to 350. Coat an 8×11 glass baking dish with coconut oil.
  2. In a large bowl, mix together the oats, flaxseed, baking powder, salt, walnuts, pecans and chia seeds.
  3. In a medium bowl, mix together the almond milk, eggs, melted coconut oil, sugar and vanilla. Slowly pour into the large bowl and stir to combine.
  4. Pour the oatmeal mixture into the prepared baking dish, then bake for 30-45 minutes, or until the oatmeal is firm when touched, and the top is golden brown.
  5. Let the oatmeal cool for 10 minutes, then slice and serve! Store covered in the fridge for up to 5 days.


*Since James was eating this too, I put the walnuts and pecans in a blender cup and pulsed until they were in small, ground up pieces to avoid a choking hazard!