Baked Veggie Egg Rolls & How to Fall in Love with Veggies

March 8, 2017

  1. Sarah Jean says:

    I love the Cashew twist! Pinning to make these too. I really do make your recipes and love them.

    • Thanks Sarah! I added the cashews because they’re my hubby’s favorite nut and I knew he’d LOVE that these egg rolls had them in it.
      And I love love love that you try the recipes. That seriously makes my day knowing you enjoy them too!! <3 Thanks for all your kinds words- they mean the world to me.

  2. I’m so hungry right now I totallly want these in my belly!!!

  3. Jessica Bradshaw says:

    So fun! GIrl, I have been loving your recipe posts. Everything looks so good. I used to hate vegetables, but as an adult, I love them. Now, I can use fresh veggies and cook them in different ways as opposed to eating them from a can. ;) YUMMM

    • Aww thank you Jessica! You’re so sweet! <3
      I was honestly the same way when I was younger. I really think that my taste buds must have changed when I got older, because I used to HATE a lot of the things I love now. Glad I'm not the only one who used to eat from a can haha ;)

  4. Neely says:

    I love egg rolls. These look especially delish!

  5. Candy Kage says:

    Baked not deep fried is a winner in my books. All veggies is the way to go.

  6. Chrissy Z. says:

    Mmh, I love veggie rolls and I love the fact that these are baked and not fried!
    And all the other dishes look delicious as well!

  7. Amanda Nicole Hughes says:

    These look delicious! I want some!

  8. Ayanna says:

    Yummy! I never thought about baking egg rolls, love it. I love finding new ways to prepare veggies and giving my family a new dish to try.

  9. Leah says:

    So yummy! I’ve pinned this so more people will see it. I think I can get my kids to try it.

  10. This looks so good, and really healthy; I love egg rolls and need to try this!

  11. Diana says:

    What an interesting twist! Love delicious.

  12. Charlotte says:

    I’ve always wanted to make egg rolls! These look delicious and not terribly complicated, like I would have thought! Thanks so much for sharing this recipe :) Also! I’m totally glad that I didn’t allow the foods of my childhood ruin the foods I enjoy eating so much in adulthood (YES to brussel sprouts and broccoli!).

  13. Mistle says:

    I love veggies! This recipe looks amazing (along with the other ones as well). I need to try this out soon!!

  14. Melissa Blake says:

    Those look delicious! xoxo

  15. Christina says:

    Oh my goodness these look so crazy good

  16. Pooja Mitra says:

    Looks delicious, will try definitely.

  17. Stephanie says:

    These look amazing! Definitely on my must try list!

  18. YUMMM! This looks mouther wateringly delicious! Can’t wait to make it!

  19. Joscelyn | Wifemamafoodie says:

    What a great idea! They sound sooo delicious!

  20. Maddi says:

    these look delicious and your photos are stunning!

  21. Erin Klema says:

    I love egg rolls. When I get a craving for greasy Chinese take out, they are a big reason why. I pinned your recipe, so now when I get that craving again, I can opt for a healthier version at home. They really do look delicious. I might have to plan an Asian cuisine night soon!

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