Description

Applesauce, fresh apples, lots of cinnamon and Kodiak Cakes mix make these deliciously easy sheet pan pancakes the perfect breakfast treat.

Ingredients

Units Scale

For the pancakes:

3 cups Kodiak Cakes Power Cakes Mix

1/3 cup ground flax seeds

1/4 cup chia seeds

1 cup milk

2 cups applesauce

2 eggs

1/4 cup maple syrup

1/2 cup plain Green yogurt

2 Tbsp cinnamon

2 tsp vanilla

1 medium apple, sliced (I used Fuji)

For the cinnamon apples:

1 medium apple (I used Fuji)

1 Tbsp butter

2 tsp cinnamon

1 Tbsp brown sugar

Whipped cream (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350. Line a sheet pan with parchment paper (mine is 17×12).

In a large mixing bowl, mix together all the dry ingredients. Add the remaining ingredients except the sliced apple and mix together until a batter has formed.

Pour the batter into the prepared sheet pan, and top with the sliced apples. Sprinkle with some cinnamon on top.

Bake for 20-25 minutes, or until golden brown and firm in the center. Reduce the baking time if you are using a larger sheet pan!

While the pancakes are baking, thinly dice the apple and heat in a skillet with the butter, cinnamon and sugar. Cook on medium heat until a syrup has formed and the apples have softened, about 10 minutes, stirring often.

When the pancakes have cooled slightly, cut into rectangles and top with the apples and whipped cream!