Ingredients
Scale
- 1 tsp olive oil
- 1 onion, diced
- 1/2 tsp minced garlic
- 1 lb ground beef
- 2 bell peppers, diced (I used one green, one yellow)
- 2 medium tomatoes, diced
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 2 tbsp chili powder
- 2 tsp cumin
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp oregano
- Salt & pepper
Instructions
- In a large pot, heat the olive oil on medium heat. Add the onion and garlic and cook until fragrant and soft, about 7-10 minutes. Add the bell peppers and cook for another 5 minutes.
- Add the ground beef, and cook until most of the red is gone.
- Add the diced tomatoes, crushed tomatoes and paste. Mix it all together!
- Mix in the spices and let the chili simmer on medium low for at LEAST 30 minutes.
- Store in an airtight glass container in the fridge for up to a week.