These Ultimate Fluffy Biscuits will be your new favorite breakfast food. Flaky, buttery and best of all – quick and easy to make!
3 cups flour
4 1/2 tsp baking powder
1 1/4 tsp salt
3/4 cup butter
1 cup plain Greek yogurt
1/4 cup milk
Preheat oven to 400. Prep a cookie sheet with a sheet of parchment paper.
In a large bowl, mix together the flour, baking powder and salt. Slice the butter into cubes. Use a pastry cutter to cut the cold butter into the flour mixture until you see pea sized pieces of butter in the bowl.
In a small bowl, mix together the yogurt and milk. Add to the flour mixture along with the milk and egg and stir until a dough has formed. Do not over-mix!
Flour the counter and knead the dough a few times. If it’s too sticky, sprinkle some flour on top.
Pat the dough down until it’s about an inch high and cut out the biscuits. I like to use a cup to cut them.
Place the biscuits on the cookie sheet. You want them to touch so they rise up rather than out.
Bake for 10-15 minutes, or until the tops are golden brown. Enjoy immediately!
Store leftovers in a sealed container in the fridge for up to 5 days.