A cold front has arrived and it *finally* feels like December here in North Texas! It went from the low 80s on Monday to the 50s today and boy oh boy my body was not ready for this! I start shivering the minute I walk outside and you better believe I have been pulling out all my scarves to bundle up in for recess duty. ;)
And I don’t know about you, but when cold weather comes, I start craving soup. For my lunches this week I decided to take my shredded chicken from these tacos (which I absolutely love) and convert it into a fun, easy soup. The result? Absolutely delicious! The best part was that all I had to do was dump all the ingredients into the crockpot, cook on high for 4 hours, then shred the chicken and it was done. Easy peasy! You’re gonna love my shredded chicken taco soup!
This chicken taco soup is the perfect comfort meal for those cold winter nights we have ahead, and for those days when a huge elaborate meal just isn’t gonna happen. It also makes perfect leftovers (#priorities) and is great for feeding a crowd! Add some rice to the mix for a heartier meal and you’ll be full and happy in no time. You’re welcome!
Looking for more soup ideas? Check out my Easy Vegetable Slow Cooker Soup or my Whole30 Approved Chili!
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 1/2 cups of your favorite salsa
- 1 cup corn
- 4 cups chicken broth
- Salt & pepper to taste
Instructions
- Through all the ingredients into a slow cooker and cook on high for 4 hours or low for 6-8 hours (just make sure the chicken is fully cooked!).
- Remove the chicken from the slow cooker and shred with forks. Mix back into the soup.
- Serve while hot, or store in the fridge for up to 6 days.
Now it’s your turn to talk! Answer one of these questions in the comments below:
What is your go-to meal when the weather gets colder?
Are you a fan of shredded chicken?
December 6th, 2017 at 8:17 am
I have been on a soup kick lately! Add the word taco to it and I’m sold! Can’t wait to give this a try!
December 12th, 2017 at 9:27 am
You and me both! I love soup this time of year! Hope you enjoy the recipe. :)
December 6th, 2017 at 8:35 am
Perfect comfort food for this holiday season !! Love it ..
December 12th, 2017 at 9:26 am
I agree!! I think it would be fun to mix things up with this recipe and make it more “holiday flavored”, with ingredients like sage, turkey, etc… what do you think?
December 6th, 2017 at 1:59 pm
Cold weather just hit today in Georgia so I am printing these ingredients for my shopping list tonight.
December 12th, 2017 at 9:26 am
Oh yay!! I hope you enjoyed your soup!
December 6th, 2017 at 7:27 pm
This looks so tasty! I actually make a similar chicken taco soup in my Crockpot. The heartiness of these soups is perfect for chilly weather. I might have to make some next week.
December 12th, 2017 at 9:25 am
Yes it is!! I love me some tasty soup on a cold night. What did your recipe have in it??
December 12th, 2017 at 9:32 am
A lot of the same ingredients as yours, but I think I also added taco seasoning.
December 6th, 2017 at 10:19 pm
oh my goodnesssss this looks delish. AND this is made in a crock pot? sold. gimme. the weather in VA is bone chilling (okay, i probably don’t have an adequate jacket lol) so soups like this are totally needed
December 12th, 2017 at 9:25 am
YES!! SO easy, right?? I love recipes that take very little effort ;) And girl, getchu a jacket!
December 7th, 2017 at 8:12 am
That looks tasty and easy! I love having soup in cold weather.
December 12th, 2017 at 9:24 am
Me too!! Cold weather makes me crave all things warm haha
December 12th, 2017 at 10:07 am
Taco soup is the best!! I need to make some soon :)