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Quinoa Pasta Veggie & Sausage bowl- delicious, nutritious and easy to make. | read more at

Quinoa Pasta Veggie and Sausage Bowl

  • Yield: 4 servings 1x


  • 1 cup dried quinoa pasta
  • 2 cups brussels sprouts, halved
  • 1 cup mushrooms, chopped
  • 2 cups butternut squash, diced
  • 2 tsp olive oil
  • Salt & pepper
  • 1 tsp thyme
  • 1 tsp paprika
  • 1/4 tsp crushed red pepper
  • 1 can diced tomatoes
  • 4 chicken sausage links


  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Toss the chopped veggies in olive oil and season. Spread evenly on the baking pan. *Add the chicken sausage links now if they are raw. Bake for 15 minutes, then remove from the oven.
  3. Slice the chicken sausage (*if it’s already cooked*) and add to the pan. Return to the oven for another 15-20 minutes, or until the veggies are fully cooked and the sausage is warmed/cooked completely.
  4. Cook the quinoa pasta in 2 cups of water until tender (about 4 minutes, according to package instructions). Drain the water and add the diced tomatoes.
  5. In a large bowl, mix together the cooked veggies and sausage, pasta and diced tomatoes.
  6. Eat while warm!
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