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Chocolate Chip Pumpkin Spice Cookies |

Chocolate Chip Pumpkin Spice Cookies

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  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp pumpkin pie spice
  • 1/2 Tbsp cinnamon
  • 8 Tbsp coconut oil, softened
  • 1 cup sugar
  • 2 egg yolks
  • 1 can pumpkin puree
  • 2 tsp vanilla
  • 1 cup dark chocolate chips


  1. Preheat oven to 350. Line your cookie sheet with parchment paper.
  2. In a small bowl, mix together the flour, baking soda, salt, pumpkin pie spice and cinnamon.
  3. In a large bowl, cream the coconut oil and the sugar. Add the egg yolks and mix until fully incorporated. Stir in the pumpkin puree and vanilla.
  4. Slowly add the dry ingredients to the wet ingredients and mix. Fold in the chocolate chips.
  5. Place spoonfuls of the batter onto the parchment paper about 2 inches apart and smush down the cookies with your fingers.
  6. Bake for 9-10 minutes or until no longer wet in the middle. Remove from the oven and cool for 3 minutes on the cookie sheet before transferring to a wire rack.
  7. Store in a sealed container for up to 5 days.