Portabella Mushroom “Burger”

I know this isn’t what people would consider a burger, but I couldn’t think of a better way to describe it. Maybe a Mushroom Sandwich? But that just doesn’t have the same ring! Anyways, this recipe is deelish! I love portabella mushrooms and the seasoning, melty cheese and crunchy spinach made that much better.
I hope you like this as much as I did!

Portabella Mushroom Burger- peachesandprayers.com

Portabella Mushroom “Burger”

Ingredients:
1 large portabella mushroom top
1 1/2 tsp Mrs. Dash Southwest Chipotle seasoning
1 tsp olive oil
1 slice Provolone cheese (I used Sargento)
1 whole wheat sandwich thin
1/2 cup fresh spinach leaves

Marinate the mushroom in the olive oil and seasoning for 30 minutes. I like to mix it all up in a plastic ziploc bag and leave it on the counter while I get everything else out and ready. Heat a frying pan and cook the mushroom until tender.
Once cooked, build the “burger” and try not to get the juicy goodness all over your clothes!

Portabella Mushroom "Burger"- peachesandprayers.com

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I'm a sinner saved by grace who loves staying active and eating healthy. I am married to my high school sweetheart, Isaac, and I'm mama to James and an adorable puppy named Lillie.

MORe

I'M BECCA, AND I'M SO GLAD YOU'RE HERE.

healthy living blogger

EULESS TEXAS

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