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Peanut Butter Protein Balls! | read more at happilythehicks.com

Peanut Butter Protein Balls


Scale

Ingredients

  • 1 cup peanut butter
  • 1 cup protein powder (I used vanilla Shakeology)
  • 1/4 cup chia seeds
  • 1 Tbsp almond milk + more as needed

Instructions

  1. Heat the peanut butter up for about 10-15 seconds, or until slightly runny. This helps mix it better.
  2. In a medium bowl, mix together the protein powder, peanut butter and chia seeds. Add the almond milk slowly until desired consistency is reached.
  3. *You want the “dough” to be wet, but not super sticky. Test it out by rolling a small ball and seeing how well it holds together. If it crumbles apart, add a little more almond milk.
  4. Roll out the protein balls! I used a small cookie scoop to portion them out, then mashed and rolled them carefully together in my hands.
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