- 3 cups cashews
- 1/2 cup coconut sugar
- 1 tsp Mexican vanilla
- 1/2 tsp salt
- Preheat oven to 350.
- Spread the cashews out on a sheet pan and toast in the oven for 15 minutes, or until cashews are fragrant and slightly browned, tossing every 5 minutes.
- Remove from the oven and immediately sprinkle the sugar and vanilla over the cashews. Stir to evenly coat.
- Let them cool completely on the sheet before storing in an airtight container in a dry, cool place.