Name: Mexican Vanilla Sugar Cashews
Ingredients: 3 cups cashews; 1/2 cup coconut sugar; 1 tsp Mexican vanilla; 1/2 tsp salt

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Preheat oven to 350.
Spread the cashews out on a sheet pan and toast in the oven for 15 minutes, or until cashews are fragrant and slightly browned, tossing every 5 minutes.
Remove from the oven and immediately sprinkle the sugar and vanilla over the cashews. Stir to evenly coat.
Let them cool completely on the sheet before storing in an airtight container in a dry, cool place.