Summer Grillin’ Chicken and Beef Kabobs

Summer Grillin' with some chicken and beef kabobs! *Whole30 approved!* | read more at

Who else loves breaking out the grill once summer hits? This is my first official week of “summer” (I put it in quotations because I’m teaching summer school), and you better believe I’m craving all things grilled. It just doesn’t get better than some grilled chicken and veggies, and I love the smell of the grill when it gets going. It is the smell of summer in my mind! Anyone else with me?

Living in an apartment has its perks (hellooo 24 hour maintenance and no yard work!), but it’s not always sunshine and butterflies. I think one of the biggest inconveniences is the fact that starting up the grill is an event in itself. My sweet husband is such a great sport about it, but it’s definitely not his favorite thing in the world to cart our grill across the parking lot and have to walk back and forth from our apartment to the grill when cooking. But he does it for me, and I am SO thankful for that. Especially when it’s multiple times a week (you’re the best Isaac!). ;)

Summer Grillin' with some chicken and beef kabobs! *Whole30 approved!* | read more at

You may have seen the kabobs we made for Memorial Day last week, and they were SO GOOD that we made some more this week. And yes, I couldn’t resist sharing the recipe with you. They are Whole30 approved, and ah-ma-zing. Also, all the credit for this recipe goes to Isaac! He came up with the marinade, made the kabobs and grilled them. All I did was cut the veggies! I found me a winner, y’all. 

To go with the kabobs, I made some prosciutto wrapped asparagus. If you haven’t tried this out yet, trust me, you should. The grill gives the asparagus a delicious flavor, the prosciutto adds saltiness, and it’s like heaven in your mouth. I don’t think I’ll look at asparagus the same way ever again! It was a great side for the kabobs, and definitely something I’ll make time and time again. 

Summer Grillin' with some chicken and beef kabobs! *Whole30 approved!* | read more at

This recipe is perfect for your next cookout, and let me know if you give it a try. :)

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Chicken and Beef Kabobs



For the kabobs:

  • 1 1/2 pounds rib steak (cut into 1 inch pieces)
  • 1 large chicken breast (cut into 1 inch pieces)
  • 1/4 cup apple cider vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp your favorite Cajun seasoning
  • 2 bell peppers, cored and cut into squares
  • 1 onion, peeled, quartered and layers separated
  • 1 zucchini, cut into 1 inch pieces
  • 6 skewers

For the asparagus:

  • 8 asparagus stalks
  • 4 thin slices of prosciutto


For the kabobs:

  1. Marinade the chicken and beef in the ACV, olive oil and cajun seasoning for 1 hour.
  2. Heat up your grill and in the meantime assemble your kabobs! We alternated meats on each stick, and added a few pieces of each veggie to the kabob.
  3. Cook on the grill for 15 minutes, or until the meat is cooked all the way through.

For the asparagus:

  1. Cut off the thick, white ends of each asparagus stalk. Wrap two stalks together with the prosciutto.
  2. Cook on the grill until the asparagus is tender and prosciutto is nice and crispy.

Summer Grillin' with some chicken and beef kabobs! *Whole30 approved!* | read more at

Now it’s your turn to talk! Answer one of these questions in the comments below:
What is your favorite kabob combo?
What do you love grilling during the summer?

Summer Grillin' with some chicken and beef kabobs! *Whole30 approved!* | read more at

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What do you think

  1. pinning this because I cannot wait to get grilling! It has been super cold here in NY! plus my kids are still in school for twomore weeks def not in summer mode yet!

  2. Susie Liberatore says:

    OMG this looks amazing!! I am going to try this very soon!

  3. Marie Ericson says:

    The asparagus with prosciutto looks delicious! I definitely have to try that! My family loves to stuff hot dogs and kielbasa with crushed pineapple and then wrap them in bacon before putting on the grill. Yum!

  4. Jessica Bradshaw says:

    These look great!! My very first vegetable to cook as a married wife was bacon wrapped asparagus. I love the idea of using prosciutto. YUM!! Everything you makes look delicious. :)

  5. Ayanna says:

    Yummy! Those prosciutto wrapped asparagus are definitely on the menu this summer. I love kabobs period, so it would be hard to pick a favorite. One of my favorite things about summer is being able to get out of the kitchen and put my hubby to work on the grill. ????

  6. Lane & Holly @ With Two Spoons says:

    Yes, yes, yes! Bring on the summer grilling!

  7. Felicia Berger says:

    I recently discovered my passion for asparagus and prosciutto – seriously the best combo! Can’t wait to start grilling :D

  8. Victoria says:

    These look so yummy! I want to add these to the list of things to make

  9. Rachel Ritlop says:

    Omg these look amazing! So yummy!

  10. Jessica Devlin says:

    oh wow! i’m going to put this on the bbq this weekend!

  11. Those look so yummy!!! I love a good kabob recipe! And I love what you did with the asparagus.

  12. Devon Bernthal says:

    All of these look so delicious! I’ll have to give them a try.

  13. Jackie says:

    Yum!! One of my favorite things to grill!!

I'm becca, and I'm so glad you're here.

I'm a sinner saved by grace who loves staying active and eating healthy. I am married to my high school sweetheart, Isaac, and I'm mama to James and an adorable puppy named Lillie.

meet becca

healthy living blogger


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