Recipes

Breakfast Empanadas

March 1, 2016

  1. These look delicious! Had to pin them so I can make them this weekend!

  2. Lana B. says:

    I love empanadas and wish I had one of those empanada grills. I will have to try your recipe.

  3. Rachel says:

    Oh! These look amazing. Have you tried freezing them before? I wonder how they would hold up. I would love to be able to grab one out of the freezer for breakfast each day.

  4. Belinda Poirier Gentert says:

    How about refrigerated pie crust instead of the biscuits?

  5. Monica says:

    They’re delicious! I used Italian sausage & added spinach.

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