A delicious recipe that screams fall! Your new favorite lean, clean and green meal with fall vegetables and delicious chicken sausage.
- 1 medium acorn squash
- 2 sweet potatoes
- 4 large carrots
- 2 chicken sausage links (uncooked)
- 1 Tbsp olive oil
- 2 tsp thyme
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper
- Preheat oven to 400 degrees.
- Peel the carrots and the acorn squash. Chop the squash, potatoes and carrots and toss in the olive oil and spices.
- Roast in the oven for 20 minutes, then remove and toss. Place the chicken sausage on the pan and return to the oven.
- Bake for another 20 minutes, or until the sausage is cooked.
- Slice up the sausage and serve all together!
- If you choose to use cooked chicken sausage, slice them, then add to the pan in the last 5-10 minutes to warm up.
I love chicken sausage too! This is the perfect fall recipe.
Thanks Jessica! Chicken sausage is one of my new favorite forms of protein. I love how easy it is to make!
Yum! This looks delicious! Can’t wait to try it out!
Thank you Jen! Let me know how it turns out :)
Tons of veggies and sausage sounds like the perfect comfort food fall dish.
Oooh yes! It’s SO good, and I know we’ll be making this again in the near future!
This looks so delicious.
Thank you Michelle! It was so yummy.
This looks so yummy and perfect for fall! I’ve been trying to decide what to make for dinner tonight and you’ve just inspired me!
Awesome! I’m glad I helped :) How did dinner go?
This looks amazing!! I am definitely making this ASAP!
Yes!! You should! If you do, let me know how it turned out :)
This looks so delicious! I love fall recipes!
Thank you Jessica! Fall recipes are my FAVORITE.
Looks delicious! I’d love to grow these veggies in my backyard!
Me too!! Someday I hope to have a huge garden, where I can pick all my favorite fresh veggies.
This looks and sounds amazing! Ive never tried chicken sausage. How is it?
Oh girl it’s so good! I love that there are a ton of different flavors to choose from, and you can cook it the way you want (I get mine from the meat counter at Sprouts or Kroger). I usually cook on the stovetop, in the oven or on the grill. Once it’s cooked through I slice it up and add it to the plate. It’s like a milder form of regular sausage, which is why I love it so much. The flavor doesn’t overpower the rest of your food, AND it’s better for you!
I’ve been picking up a package of chicken sausage every time now at the grocery store…love the idea of pairing it with squash!
Yes!! Chicken sausage is amazing. And girl, I am ALL about squash during the fall! Can’t get enough of it.
We just had sausage with zucchini and yellow squash tonight and it was so good! I’ll have to try your recipe next!
Yes you should! Let me know how it goes if you do :)
This sounds so satisfying! I love basically anything with squash in it, so maybe I’m a bit biased…
You’re not biased at all! It was seriously super delicious :)
love me all the fall veggies esp roasted!
Me too!! I love how roasting them adds such a great flavor to the veggies.
This looks absolutely delicious! I’ve been looking for some new recipes for fall and I think I’ll try this one out next week!
Awesome!! If you do, let me know how it went :)
I agree!! I especially like how it’s a HEALTHY comfort food. Right up my alley :)
Thank you Valerie!
This looks so good! We totally need to try this.
Thanks Jenny! You should! It’s so easy and healthy.
This sounds really good! I definitely need to try this out soon. :)
Yes!! You will love it :)
YUM! I am so excited for fall veggies and squashes!
Me too!!! I have been using them every chance I get lately.