Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Barbecue Chicken Spinach Salad | read more at happilythehicks.com

Barbecue Chicken Spinach Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Happily the Hicks

Description

This crave-able salad is perfect for a weeknight dinner! You’ll love how perfectly the warm barbecue chicken and potatoes pairs with fresh spinach to make a delicious summer salad.


Ingredients

Units Scale

1 1/4 lbs cooked & shredded chicken breast
3/4 cup barbecue sauce
1 onion
3 cups baby potatoes
1 Tbsp olive oil
Seasoning
1 pint cherry tomatoes
6 cups spinach, chopped
Your favorite dressing


Instructions

Preheat oven to 375.
Wash, then cut the potatoes into quarters, and slice the onion into strips. Place them on a cookie sheet, then toss in olive oil and your seasoning of choice (I LOVE the Meat & Potatoes seasoning from Primal Palate < affiliate link). Roast the potatoes and onion until the potatoes are soft and slightly browned, about 30 minutes.
Meanwhile, shred the chicken into bite sized pieces and place it in a bowl. Pour the barbecue sauce on top and stir to combine.
Slice the tomatoes in half lengthwise. Set aside.
Assemble the salad – spinach, topped with the roasted potatoes and onions, barbecue chicken and tomatoes. Drizzle with your favorite dressing, and enjoy!

Discover more from Happily the Hicks

Subscribe now to keep reading and get access to the full archive.

Continue reading